Many counter-top steamers do not have a boiler. Instead, you can pour water to the reservoir located in the bottom of your unit. This reservoir has its own heating element. Connection steamers are equipped with a water line, which connects to the steamer’s water source. While this steamer requires more maintenance and is harder to clean, it has a larger volume. You should only use Rotaryana Commercial Kitchen Equiment to minimize cleaning and maintenance. Tap water is likely to have an impact on food taste.
Combi Ovens
A combi oven is a commercial cooking device that uses steam, convection or a combination to cook food quickly and efficiently. Although they are more costly than traditional ovens combi ovens can be replaced by other equipment pieces like warming or holding cabinets and fryers as well as traditional convection ovens.
Combi ovens can be used to maximise space in your restaurant.
How Much Does a Combi-Oven Hold?
Many steamers can be found in sizes between 1 and 4. A single compartment steamer can make up to 200 meals per hour. Combi ovens are best used for high volumes because they can cook food quickly and offer multiple cooking options.
How to Keep Your Commercial Steamer Running at Peak Performance
Use filtered water that has a scale inhibitor. A scale inhibitor is used to remove minerals from tapwater. The steamer can experience performance problems and must be maintained. Many steamer models have an indicator light that warns you when there is a buildup. Minerals in unfiltered water can also affect the flavor of steamed food.
Steamers must be preheated before cooking. It takes about five minutes for most steamers to heat up. For the best taste, food should be cooked in a steamer. Use a perforated skillet to get the best results with frozen vegetables.
You will be able to save more money by using steamers, which are more energy-efficient than other commercial cooking appliances.
A commercial combi oven is a great choice for anyone considering the faster cooking times and outstanding taste.